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 Producer: MEDITERRA WINERY
Winemaker: Sofoklis Panagiotou
Grape Varieties: Vilana 80%, Sauvignon Blanc 20%
Region: Heraklion, Crete
Category: Topikos Oinos (Vin de Pays) from Heraklion
Vineyards: Selected non-irrigated vineyards located on hillsides of the Heraklion prefecture
Soil: Argil calcareous.
Microclimate: Smooth winters, dry summers
Alcoholic degree: 12,5 % vol.
Residual Sugar: 2,0 gr/lit.
Total Acidity: 5,5 gr/lit.
Vinification:
Fermentation at controlled temperature after clarification of the must. Fermentation in French oak casks and maturation “sur lies” for 7 months. Ageing for 12 months in oak and 7 months in stainless steel tanks.
Tasting notes:
Shiny golden-yellow colour. Aromas of white flowers, candied fruits & citrus. Rich & oily in taste with decent acidity and long lasting finish.
Serving Suggestion:
Enjoy it with fish, ideal with salmon in white sauces. Best served at a temperature of 10-12 °C.
Distinctions:
- Silver Medal, Austrian Wine Challenge 2007
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